Cocktail Bora Bora
Mango, strawberry and kiwi blended with avocado and milk on top.
Fresh fruit, bright colors and a little island energy — now with branches across Kuwait and franchise partners abroad. Find your favorite feel-good sip at Bora Bora Juice.
Inspired by the colorful signature creations, fruit blends and creamy sips across Bora Bora cafés.
We started with one idea: juice and cocktails didn't have to stay traditional. Everything we do since has been in service of that — new blends, new formats, the same island spirit.
Our first goal is to move past the traditional idea of juice and cocktails, creating new blends that keep pace with every part of society and every season of the year. We study every idea put forward to push the concept further — building the skills to lead in juices, sweets and coffee, each carrying its own touch of Bora Bora.
We're known for juices with real flavor, real texture, and a cup that looks as good as it tastes. Our blends are renewed and tested in our own labs to get the best out of every juice and cocktail — and we keep reinventing coffee too, so every drink carries the distinctive touch of Bora Bora.
Bora Bora Restaurant and Juice has grown across Kuwait, and that local experience became the foundation for branches abroad.
In Kuwait — our head office sits in Abu Fatira, at the Qurain Co-op Market, overseeing branches spread across Kuwait's governorates. That same operating experience now supports branches open in Bahrain and Qatar, with the Saudi market next on the roadmap.
From Kuwait, Bora Bora is building a presence region by region — established in some markets already, and preparing to launch in others.
Bora Bora runs on a simple, one-main-ingredient concept that keeps operations lean and margins healthy. Produce is sourced fresh, daily, from local suppliers, and every franchise partner gets full training, standardized recipes, and hands-on food-safety guidance from day one.
Lean operations built around a single core ingredient — less waste, better margins.
Full training, standardized recipes, and ongoing support for every franchise team.
From free-standing stores to high-visibility end-caps and food-court spaces.
People persons who know how to recruit and motivate a team, follow a system, and genuinely care about the guest experience. If that sounds like you, we'd like to talk.
Good, bad, or somewhere in between — we want to hear it. Reach us on Instagram or give us a call.